A Hot Dog Story
A Hot Dog Story

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, a hot dog story. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

A Hot Dog Story is one of the most popular of recent trending meals on earth. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions daily. A Hot Dog Story is something which I have loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can have a hot dog story using 12 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make A Hot Dog Story:
  1. Make ready 1 each Hot dog
  2. Get 2 cup Chicken stock
  3. Prepare 1/2 medium Yellow onion
  4. Prepare 1 tbsp Butter
  5. Make ready 6 medium Crimini mushrooms
  6. Make ready 1 tbsp Vinegar
  7. Prepare 1 as needed Salt and pepper
  8. Prepare 1 each Egg
  9. Make ready 1 tsp Olive oil
  10. Get 1 dash Sriracha
  11. Make ready 1 as needed Sauerkraut
  12. Make ready 1 tsp Whole grain mustard
Steps to make A Hot Dog Story:
  1. I got home hungry from a hike with the dog. First thing, I moved the last I had of a batch of good chicken stock to the burner. I added a hot dog and left them to simmer.
  2. I threw some sliced onion in a pan with a knob of butter and started it off at medium.
  3. I cleaned and quartered the mushrooms and tossed those into the pan.
  4. Took a break to play some guitar.
  5. Back to check on progress, I found the stock about where I wanted it, just thick enough to glaze my hot dog. I rolled the hot dog to coat and plucked it onto a cutting board.
  6. I emptied the broth into the sautée and added a splash of my vinegar and a little water, then reduced to the thick broth I was looking for. Removed from heat. - - https://cookpad.com/us/recipes/356567-simple-homemade-vinegar
  7. Sliced the dog to fold it opened like a hot dog raft and placed it in a shallow bowl.
  8. Prepared a small non-stick on medium with a swirl of olive oil. When I could feel the heat 2 inches from the pan, I cracked an egg into it.
  9. Tasted the brothy sautée and poured it over the split dog.
  10. Flipped the egg, and pretty quickly, slid it out onto the split dog.
  11. Added some condiments: sauerkraut, sriracha, and a small dab of grain mustard.

So that’s going to wrap it up with this special food a hot dog story recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!