Summer Vegetable Medley
Summer Vegetable Medley

Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a special dish, summer vegetable medley. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Summer Vegetable Medley is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It’s easy, it is quick, it tastes delicious. Summer Vegetable Medley is something which I have loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can have summer vegetable medley using 12 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Summer Vegetable Medley:
  1. Get extra virgin olive oil
  2. Get 1 Mexican ("grey") Squash, cut into 1/2" medallions
  3. Make ready 1 zucchini, cut into 1/2" medallions
  4. Take 1 yellow squash, cut into 1/2" medallions
  5. Prepare 1/4 of each: red, orange, yellow & green bell peppers, cut into
  6. Get 1 onion, cut into strips
  7. Make ready 1 package white mushrooms, cut in half, quartered if xlg
  8. Get 1 small can sliced black olives
  9. Get 1 can kidney beans
  10. Make ready 1 single serving size can V8 juice
  11. Get Eat Well Za' atar seasoning blend
  12. Take leaves fresh basil
Steps to make Summer Vegetable Medley:
  1. Preheat oven to 400°F.
  2. Drizzle olive oil in bottom of 13x9 glass dish. Slice squash and distribute evenly in a single layer in dish.
  3. Slice 1/4 of each bell pepper into strips about 1/4"wide and 3" long. Distribute evenly in between squash, overlapping as needed.
  4. Slice onion into 1/4" or smaller strips. Distribute evenly in pan, on top of the first layer of vegetables.
  5. Rinse, pat dry and cut mushrooms. Distribute evenly.
  6. Distribute evenly the olives and kidney beans. Pour V8 over all. Sprinkle with Za'atar. Tear basil into pieces and distribute evenly.
  7. Cover pan with foil and bake for 30 - 40 minutes, checking squash for doneness. They should have a hint of firmness. This is because they will continue cooking after you take them out of the oven. Let cool a bit before serving, so you or your guests don't scald your tongue. 🙂

So that’s going to wrap it up with this special food summer vegetable medley recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!