Hey everyone, it’s John, welcome to our recipe site. Today, we’re going to prepare a special dish, corned beef and potato chowder. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Corned Beef and Potato Chowder is one of the most popular of recent trending foods on earth. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions daily. They are nice and they look wonderful. Corned Beef and Potato Chowder is something which I’ve loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can cook corned beef and potato chowder using 6 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Corned Beef and Potato Chowder:
- Get 1 corned beef brisket
- Prepare 6 medium red potatos
- Make ready 2 onions
- Make ready 2 tbsp corn starch
- Prepare 1 tsp kosher salt
- Get 1 water
Instructions to make Corned Beef and Potato Chowder:
- Place corned beef brisket in large crock pot
- Add water until brisket is completely covered
- Cook on high 4-6 hours
- Once cooked through, remove brisket from crock pot to cool, leaving water
- Dice potatoes and onion and boil for 10 minutes
- While potatoes are cooking, dissolve corn starch in a 1 tbsp of warm water and add to crock pot, mix well
- Finely chop corned beef
- Drain water from potatoes and onions
- Add meat, potatoes, and salt to water mixture in crock pot
- I like to turn it on low for about an hour for all the ingredients to soak up seasoning, but it can be eaten immediately
So that is going to wrap it up for this special food corned beef and potato chowder recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
