Andouille Sausage with White Beans in Tomato Sauce
Andouille Sausage with White Beans in Tomato Sauce

Hello everybody, it is John, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, andouille sausage with white beans in tomato sauce. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Andouille Sausage with White Beans in Tomato Sauce is one of the most well liked of recent trending foods in the world. It is easy, it is fast, it tastes yummy. It is appreciated by millions daily. They’re nice and they look fantastic. Andouille Sausage with White Beans in Tomato Sauce is something which I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can have andouille sausage with white beans in tomato sauce using 9 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Andouille Sausage with White Beans in Tomato Sauce:
  1. Take 2 Large Andouille sausages (4 cups) cut in 1 inch slices
  2. Get 2 Large onions, cut into large (8 each) slices
  3. Take 5 Large Garlic cloves, chopped
  4. Take 2 Large cans whole tomatoes
  5. Make ready 1/2 cup white wine (or chicken-stock)
  6. Take 2 regular cans Canellini beans (or any white beans of your choice)
  7. Take 2 Table spoons tomato paste
  8. Get 1 Table spoon dried Oregano
  9. Get Salt & Pepper
Steps to make Andouille Sausage with White Beans in Tomato Sauce:
  1. Bring the oil to medium heat in a large cooking pan and add the the sliced sausages
  2. Cook stirring occasionally for 5 minutes, then add the Onions and the Garlic and cook for another 5 minutes.
  3. Add the Tomato paste and Oregano, salt & pepper, cook for 2 minutes while stirring occasionally
  4. Add the wine (or water / chicken stock). Using a wooden spoon, stir (deglaze) the ingredients and make sure anything stuck to the bottom of the pan is also dissolved (that's the good stuff!)
  5. Add the tomatoes and the beans, cover and bring to a medium boil. Reduce the heat to low then cook for 40 minutes.
  6. Enjoy!

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