Hey everyone, hope you are having an incredible day today. Today, we’re going to make a special dish, miso soup with tofu and leeks. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Miso Soup with Tofu and Leeks is one of the most popular of recent trending meals on earth. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions every day. They are fine and they look wonderful. Miso Soup with Tofu and Leeks is something that I’ve loved my whole life.
To get started with this recipe, we must first prepare a few components. You can cook miso soup with tofu and leeks using 4 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Miso Soup with Tofu and Leeks:
- Prepare 1 Silken tofu
- Prepare 1 Leek
- Get 400 ml Dashi stock
- Get 2 tbsp Miso
Instructions to make Miso Soup with Tofu and Leeks:
- Cut the tofu into bite-sized pieces. Slice the leek diagonally.
- Pour the dashi stock into a pot, and turn on the heat. Bring to a boil, add the tofu, and simmer for about 1 minute.
- Dissolve in the miso, add the leek, simmer briefly, then it's done ♪
So that’s going to wrap it up with this special food miso soup with tofu and leeks recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
