Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, gluten free chocolate banana loaf cake. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Gluten Free Chocolate Banana Loaf Cake is one of the most popular of current trending foods in the world. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look fantastic. Gluten Free Chocolate Banana Loaf Cake is something that I have loved my entire life.
To begin with this recipe, we have to prepare a few components. You can cook gluten free chocolate banana loaf cake using 8 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Gluten Free Chocolate Banana Loaf Cake:
- Take 3 each bananas
- Make ready 185 grams brown sugar
- Take 185 grams self raising flour (gluten free)
- Take 2 eggs
- Make ready 3 tbsp vegetable oil
- Get 1/2 tsp bicarbonate of soda
- Make ready 60 grams yoghurt
- Get 100 grams chocolate (milk or dark)
Instructions to make Gluten Free Chocolate Banana Loaf Cake:
- Preheat the oven to 180 Celsius. Line a 20 X 10 cm loaf tin
- Mash the banana and mix together with the brown sugar in a large bowl
- Add in the flour, eggs, oil and yoghurt, and bicarbonate of soda. Stir gently to combine
- Grate or chop the chocolate and fold into the mixture
- Pour into the tin and bake for 50 minutes until golden and a springy.
So that is going to wrap it up for this exceptional food gluten free chocolate banana loaf cake recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
