Chicken tikka creamy cheesey macaroni/indo Italian stail
Chicken tikka creamy cheesey macaroni/indo Italian stail

Hey everyone, it’s Jim, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, chicken tikka creamy cheesey macaroni/indo italian stail. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Chicken tikka creamy cheesey macaroni/indo Italian stail is one of the most favored of recent trending foods on earth. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. They are fine and they look wonderful. Chicken tikka creamy cheesey macaroni/indo Italian stail is something that I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can cook chicken tikka creamy cheesey macaroni/indo italian stail using 27 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Chicken tikka creamy cheesey macaroni/indo Italian stail:
  1. Prepare 200 grm peket macaroni
  2. Get For marenate chicken )
  3. Get 250 gram chicken small cubes
  4. Prepare 2 tbs curd
  5. Take 1 tsp tikka masala
  6. Get Salt to taste
  7. Take 1/2 tsp ginger garlic paste
  8. Prepare 1/2 tsp red chili powder )
  9. Get For red sauce / 3tbs onion chopped and 3tbs capsicum chopped
  10. Get 3 tbs sweet corn boil
  11. Take 4 tbs tomato puree
  12. Make ready 2 tbs tomato sauce
  13. Prepare 1 tsp red chili sauce
  14. Take 1/2 tsp salt paper
  15. Get For white sauce
  16. Take 2 tbs oil
  17. Get 2 tbs butter
  18. Get 2 tbs flour
  19. Get 1 cup milk
  20. Prepare 1/2 tsp salt paper
  21. Prepare 2 tbs cream
  22. Take 3 tbs cheese
  23. Take 2 tbs garlic chopped
  24. Take Red chili flax
  25. Make ready Some mix hurbs
  26. Take leaves Some coriander
  27. Make ready Some grated cheese
Steps to make Chicken tikka creamy cheesey macaroni/indo Italian stail:
  1. Take a pan add water and keep boil and add 1 tsp oil and salt after boil add macaroni and after boil drain water and keep aside
  2. Take bowl add chicken cubes and marinate for 2 hours/ take a pan add 1 tbs oil and fry chicken pieces and keep aside Sam pan add onion and capsicum stir fry and keep aside/ take pan add tomato sauce chili sauce tomato puree salt and pepper mix and stir cook add chicken and onion capsicum mix together and cook for 1 minute and keep aside
  3. Take a pan add oil and butter and garlic stir fry and add flour stir fry and add salt and pepper stir add milk cook well add cream and cheese and sweet corn and mix hurbs chili flax mix well and cook for 1minute and Flame off
  4. Take glass bowl add and spread white sauce and chicken lyar and macaroni 1 by 1 lyar and coriander leaves and grated cheese chili flax salt paper sprinkle
  5. Keep in oven back for 10minutes
  6. Ready for serve
  7. Enjoy with your family take care eat well see you again with next recipe bye

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