Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, sugar and oil-free healthy carrot cake in a rice cooker. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Sugar and Oil-Free Healthy Carrot Cake in a Rice Cooker is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions every day. It is easy, it is quick, it tastes yummy. Sugar and Oil-Free Healthy Carrot Cake in a Rice Cooker is something that I have loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can cook sugar and oil-free healthy carrot cake in a rice cooker using 7 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Sugar and Oil-Free Healthy Carrot Cake in a Rice Cooker:
- Get 200 grams Cake flour
- Make ready 2 tsp Baking powder
- Get 1 Honey (as needed)
- Prepare to 2 Eggs
- Prepare 1 dash Salt
- Get 1/2 to 1 Carrot (pressed in a juicer; 30-100 ml)
- Take 1 the carrot juice, honey, and water should equal to 230 ml
Steps to make Sugar and Oil-Free Healthy Carrot Cake in a Rice Cooker:
- Wash and peel the carrots, then juice in a juicer to make carrot juice.
- Add the carrot juice, egg, water, and honey to a blender and mix well.
- Mix salt into the pancake mix.
- Put the mixture from Step 2 in a rice cooker pot, then top with the dry ingredients from Step 3. Fold the batter in until no longer floury.
- Put the pot into the rice cooker and start it. If it's not done after one round of cooking, cook it again. Once cooked through, it's done!
So that is going to wrap it up with this exceptional food sugar and oil-free healthy carrot cake in a rice cooker recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!