Scrambled rancheros' eggs over rice
Scrambled rancheros' eggs over rice

Hey everyone, it’s John, welcome to our recipe site. Today, we’re going to prepare a special dish, scrambled rancheros' eggs over rice. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Scrambled rancheros' eggs over rice is one of the most popular of current trending meals in the world. It is simple, it is fast, it tastes yummy. It is enjoyed by millions every day. Scrambled rancheros' eggs over rice is something that I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook scrambled rancheros' eggs over rice using 8 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Scrambled rancheros' eggs over rice:
  1. Make ready 2 eggs
  2. Get 1 salt
  3. Take 2 tortillas (corn)
  4. Take 1 tbsp vegetable oil
  5. Get 150 grams mexican rice (recipe above)
  6. Make ready 150 ml spicy salsa (recipe above)
  7. Make ready 50 ml water
  8. Take 1/4 onion, chopped
Instructions to make Scrambled rancheros' eggs over rice:
  1. In a pan cook or reheat the mexican rice.
  2. After heating the rice, you can use the same (empty) pan to fry the tortillas. So add a bit of oil, wait until hot and put the two tortillas in there. Fry them for 2 minutes and turn them over to fry the other side for 2 more minutes. The idea is to have them crunchier than normal but still a bit soft (not hard like a taco shell)
  3. In a container add the 2 eggs and a bit of salt. Scramble them.
  4. In a container, add a bit of water to the salsa and stir. The water will dilute the salsa a little bit, so it's not so dense or so spicy.
  5. In another pan heat oil and cook the chopped onion.
  6. Then add the eggs and cook them. When these are completely cooked add the salsa and keep cooking for 1.5 minutes to heat the salsa.
  7. To serve, put the tortillas over a bed of rice, and then put the eggs over the tortillas. You can add more salsa if you want. Eat with fork and knife. Enjoy.

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