Spiced Beef Pilaf
Spiced Beef Pilaf

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, spiced beef pilaf. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Spiced Beef Pilaf is one of the most favored of current trending foods on earth. It is easy, it is quick, it tastes yummy. It’s appreciated by millions daily. Spiced Beef Pilaf is something which I have loved my entire life. They’re fine and they look wonderful.

Use a ladle to heap the pilaf into deep bowls, and serve with the peppery salad leaves on the side. It is a traditional festive dish in many countries. In England and Wales it has been known for more than three hundred years, but is known to have originated from Co. Serve pilaf topped with the spiced mince and coriander.

To get started with this recipe, we have to first prepare a few ingredients. You can have spiced beef pilaf using 16 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Spiced Beef Pilaf:
  1. Make ready 250 g beef mince
  2. Take 1 onion
  3. Take 1 garlic
  4. Prepare 1 tsp ground cumin
  5. Make ready 1 cinnamon stick
  6. Make ready 1 tsp tumeric
  7. Prepare 1 tsp coriander seeds
  8. Get 2 tomatoes
  9. Take 50 g dried apricots
  10. Prepare 150 g bulgar wheat
  11. Make ready 1 chicken stock cube (xo)
  12. Get leaves Some peppery salad
  13. Prepare Ground pepper
  14. Prepare Salt
  15. Get Olive Oil
  16. Get Water

I'm so glad you brought back this wonderful mushroom barley pilaf! Spiced beef flatbread (香酥牛肉饼) is a popular street food originated in Xi'an, a historic city which is included in the itinerary of my Culinary Tours of China. You can find the most scrumptious lamb or. It is better to use long grain Basmati or Krasnodar rice.

Steps to make Spiced Beef Pilaf:
  1. Set a pan to medium heat, and pour in some olive oil. Start frying the beef mince and crumble it up with a wooden spoon as you go along. Add in a pinch of salt and pepper. Fry until brown all over!
  2. Peel the onion and garlic and chop finely. Add into the mince with the cumin, turmeric, coriander, and cinnamon stick. Mix well
  3. Chop the tomatoes and apricots. Mix them into the mince.
  4. Boil 500ml of water. Add the stock cube to the water and stir with a fork until dissolved.
  5. Add in the bulgar wheat directly into the pan with the mince. Pour the hot stock over and stir together. Reduce the heat to a simmer, pop on the lid, and cook for 15minutes until the wheat is fluffy.
  6. Turn the heat off and let sit for 5 minutes. Taste test, adjust if needed, and then serve with some salad on the side! Enjoy :)

You can find the most scrumptious lamb or. It is better to use long grain Basmati or Krasnodar rice. If it has not been steamed, then it must be rinsed spices - barberry, zira, hops-suneli; salt. Beef pilaf or Plov is a classic rice dish. It is said to be one of the masterpieces of Uzbek; although it This is clearly not the case.

So that’s going to wrap this up for this special food spiced beef pilaf recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!