Hey everyone, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, homemade shawarma. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Homemade shawarma is one of the most popular of current trending meals in the world. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. Homemade shawarma is something which I have loved my entire life. They’re nice and they look fantastic.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook homemade shawarma using 14 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Homemade shawarma:
- Make ready Half kg chicken mince
- Get Salt 1 tbspoon
- Make ready 1 tbspoon sirka
- Make ready 1 tbspoon kutti lal mirch
- Make ready 1 teaspoon kali mirch
- Take 1 tbspoon lehsan adrak paste
- Take 2 tbspoon Youghurt
- Prepare Oil 3 tbspoon
- Make ready 1 pc burning Coila
- Take Assembling…
- Prepare Half cup bndgobi shredded dip in water and 1 teaspoon sirka..
- Get 1 small onion shreded dip in vinegar water
- Prepare 3 tbspoon Mayonise
- Get 3 pita bread
Instructions to make Homemade shawarma:
- Sub sy phly pain may oil daly lehsan adrak ki paste dal ky saute kry sath hi chicken orsary spicies add kar dain or 10 mint tak medium to low flame may saute kry….
- Jab chicken ka pani dry ho jay to flame off kar dain.. coila ka 5 mint ky liy dum laga lain…
- AB pita bread ko oil lagakar tawy per halka saik lain….
- Pita bread py thora sa mayonise laga lain baqi ka mayonise chicken may add kar dain… Or mix kar lain…
- Ab bread py chicken laga lain sath salad laga ky roll bana lain…. Or enjoy kry…..
So that is going to wrap this up for this exceptional food homemade shawarma recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
