Hello everybody, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, delicious multigrain olive oil white bread. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Delicious multigrain olive oil white bread is one of the most favored of recent trending meals in the world. It is easy, it’s quick, it tastes delicious. It is appreciated by millions daily. Delicious multigrain olive oil white bread is something which I’ve loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook delicious multigrain olive oil white bread using 13 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Delicious multigrain olive oil white bread:
- Get Dough
- Get 300 ml water
- Make ready 500 grams bakers flour
- Make ready 8 grams dried yeast
- Prepare 10 ml salt
- Get 5 ml caster suger
- Take 40 ml olive oil
- Make ready Seed mix
- Get 40 grams sunflower seeds
- Take 20 grams sesame seeds
- Prepare 20 grams flax seeds
- Take 20 grams quinoa
- Prepare 20 grams pumpkin seeds
Steps to make Delicious multigrain olive oil white bread:
- For the water: to 100ml of boiling water add 200ml of cold water.
- For bread machine: add the ingredients in the order required by the manufacturer. By hand: make a well in the centre of the dry ingredients, then pour all of the liquid in and mix quickly until you have a slightly sticky dough.
- For bread machine: the machine does this step for you. By hand: Sprinkle the work surface with flour and tip out the dough. Knead by stretching it away from you, then folding it in half towards you and pushing it away with the heel of your hand. Give it a quarter turn and repeat until stretchy.
- For bread machine: add the seeds at the time required by your machine. By hand: when the dough is smooth and elastic like, add the seeds.
- For bread machine: skip this step. By hand: Smear some butter around a large bowl and place the dough in it. Cover and allow to rise for 1 hour.
- Empty dough onto a floured surface and gently use your finger tips to push some of the air out of it. Shape however you like and place on or in an oiled baking tray. Sprinkle with flour or brush with egg for a glazed finish. Slash the top. Cover and rise for 30 mins.
- Heat oven to 240C/220C fan/gas 8. Bake for 30-35 mins until browned and crisp.
So that’s going to wrap it up with this exceptional food delicious multigrain olive oil white bread recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
