Traditional Harira Soup
Traditional Harira Soup

Hey everyone, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, traditional harira soup. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Traditional Harira Soup is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. They’re fine and they look fantastic. Traditional Harira Soup is something that I’ve loved my whole life.

To get started with this recipe, we must prepare a few components. You can cook traditional harira soup using 18 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Traditional Harira Soup:
  1. Take 300 g lamb, cubed
  2. Prepare 150 g green lentils
  3. Take 150 g chickpeas
  4. Make ready 1 onion, chopped finely
  5. Get 150 g celery, chopped finely
  6. Prepare 2 tablespoons tomato paste, diluted with a little bit of water
  7. Take 400 g tomato juice
  8. Prepare 100 g flour
  9. Get 1 vermicelli, handful
  10. Prepare 1 bunch of coriander, chopped finely
  11. Prepare 1 bunch parsley, chopped finely
  12. Take 3 lemons, cut into wedges
  13. Take 3 tablespoons oil
  14. Take 1 tablespoons turmeric
  15. Take 1 saffron threads
  16. Get 1/2 teaspoon cumin
  17. Get black pepper to taste
  18. Get salt to taste
Steps to make Traditional Harira Soup:
  1. Heat the oil in a deep saucepan and add in the meat, turmeric, saffron, coriander, parsley, onion and celery. Season with salt and stir.
  2. Add in a cup of water and stir over low heat for 5 to 10 minutes.
  3. Pour 2 liters of boiled water over the meat mixture and add in the lentils and chickpeas. Simmer covered over low heat for about 50 minutes.
  4. Then add in the tomato juice, tomato paste and cumin and cook for another 20 minutes.
  5. Meanwhile, in a bowl mix the flour with half a liter of cold water. Whisk well to prevent the formation of lumps and strain.
  6. Pour the flour and water mixture over the soup and mix slowly to prevent lumps.
  7. Finally, add in the vermicelli and stir constantly for about 5 to 10 minutes. By then you should have a thick soup.
  8. To serve, squeeze the lemon over the harira soup.

So that is going to wrap this up for this exceptional food traditional harira soup recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!