Hello everybody, it is Drew, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, veggie stuffed portebella mushroom. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Veggie stuffed portebella mushroom is one of the most well liked of current trending meals in the world. It’s appreciated by millions every day. It is simple, it’s fast, it tastes yummy. They’re fine and they look fantastic. Veggie stuffed portebella mushroom is something which I have loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have veggie stuffed portebella mushroom using 10 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Veggie stuffed portebella mushroom:
- Prepare portebella mushrooms
- Make ready cup ricotta
- Prepare 1/2 mozzarella cheese
- Take 1/2 parmesan cheese
- Make ready 1 bell peppers, diced
- Prepare small onion, diced
- Get bunch spinach, chopped
- Take 3 clove garlic, minced
- Prepare 2 tbsp oil
- Take 1 egg
Instructions to make Veggie stuffed portebella mushroom:
- Pre heat oven to 400.Saute onions, bell pepper, and garlic in oil. About 5 minutes. Add spinach. Wilt the leaves down for about a minute. Turn off heat set aside.
- In a mixing bowl add egg, parmesan, and ricotta. Mix together. Add onion mix. Mix.
- Take out stems and scoop out brown gills. Add salt pepper to the mushroom. Add scoops of mix to the mushrooms. Top with marinara and mozzarella. Spray sides and top of mushroom with oil.
- Bake for 20 to 25 minutes. Enjoy
So that is going to wrap this up with this exceptional food veggie stuffed portebella mushroom recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
