Korean Egg Toast
Korean Egg Toast

Hello everybody, it is Brad, welcome to our recipe page. Today, I will show you a way to prepare a special dish, korean egg toast. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Korean Egg Toast is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. They are fine and they look fantastic. Korean Egg Toast is something that I have loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can have korean egg toast using 14 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Korean Egg Toast:
  1. Get 4 slices bread
  2. Make ready 4 eggs
  3. Prepare 1 ounce carrot sliced thinly/julienne
  4. Make ready 2 ounces cabbage sliced thinly
  5. Prepare 1 ounce onion sliced thinly
  6. Take 1 stalk onion leeks/green onions sliced thinly
  7. Make ready 2 tablespoons butter
  8. Get Mayonnaise
  9. Make ready Ketchup
  10. Prepare 2 tablespoons sugar or to taste
  11. Make ready Salt
  12. Make ready Pepper
  13. Take Cooking oil
  14. Prepare Optional: ham and sliced cheese
Instructions to make Korean Egg Toast:
  1. Crack eggs in a bowl and beat for a few seconds. Add cabbage, carrots, onions and onion leeks. Season with salt and pepper and mix until all ingredients are well combined.
  2. Preheat pan on medium low heat. Add cooking oil and pour in egg mixture. Cook for a few minutes until egg is no longer too runny to flip and cook the other side. Remove egg and set aside.
  3. Optional: add a little oil to cook ham for a few minutes on both sides. Remove from pan.
  4. Spread butter or mayonnaise on bread and toast using the same pan (on low heat) until golden brown. Turn off heat.
  5. Add 1/4 of a teaspoon of sugar on top of toasted bread. Add/squirt on about a tablespoon of mayonnaise and a teaspoon ketchup (or according to taste). Cut cooked egg into square shapes to fit bread. Assemble on top of the bread with mayo and ketchup. Add half a teaspoon of sugar. Optional: add ham and sliced cheese. Put the other slice of bread on top and cut diagonally. Serve while hot.

So that is going to wrap it up for this exceptional food korean egg toast recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!