Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, shortbread cookies. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Shortbread Cookies is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. They’re fine and they look fantastic. Shortbread Cookies is something that I have loved my entire life.
To begin with this particular recipe, we must first prepare a few components. You can have shortbread cookies using 5 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Shortbread Cookies:
- Make ready 150 g flour
- Prepare 70 g sugar
- Prepare pinch salt
- Prepare 100 g butter, soft
- Get 1 egg
Steps to make Shortbread Cookies:
- Sieve the flour into a large bowl. Add sugar and a pinch of salt, then add the soft butter. Rub the butter into flour and sugar with your hands until the texture resembles that of breadcrumbs or sand.
- Add in the egg and mix everything with your hands until you form a homogeneous ball of dough.
- Line a baking sheet with parchment paper. Using a rolling pin, roll out the dough directly on the baking paper. It should be 5mm thick. Let it cool in the fridge for at least 30 mins.
- Preheat the oven to 160C/320F. Take the dough out of the fridge and cut out the cookies using a cookie cutter. Bake for 10-12 mins until the cookies start turning golden brown. Transfer to a cooling rack to cool.
So that’s going to wrap it up for this exceptional food shortbread cookies recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
