Pav Bhaji
Pav Bhaji

Hello everybody, it is me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a special dish, pav bhaji. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Pav Bhaji is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It is simple, it is fast, it tastes delicious. Pav Bhaji is something that I’ve loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can cook pav bhaji using 17 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Pav Bhaji:
  1. Take 3/4 cup chopped cauliflower florets
  2. Make ready 1/4 cup fresh green peas
  3. Make ready 2 medium potatoes,peeled and chopped
  4. Make ready 3 tbsp butter
  5. Get 2 medium onion finely chopped
  6. Take 11/2 tsp garlic paste
  7. Get 8 medium red ripe tomatoes finely chopped
  8. Take 1 tbsp Everest Pavbhaji Masala
  9. Make ready 1 tbsp spicy red chilli powder
  10. Make ready to taste Salt
  11. Make ready 1/2 tsp black salt
  12. Make ready To serve
  13. Get 8 ladi Pav
  14. Prepare 1 cup chopped onion
  15. Prepare 1/4 cup chopped fresh coriander leaves
  16. Take 1 Lemon cut into 4 parts
  17. Get Butter as required
Steps to make Pav Bhaji:
  1. Boil cauliflower florets, green peas and chopped potatoes in pressure cooker for 3 whistles. Cool and mash this boiled vegetables with hand masher.
  2. In kadhai add,melt butter. Add chopped onion and saute till transparent. Add garlic paste and saute for 2 minutes.
  3. Add finely chopped tomatoes and cook by mashing them with hand masher constantly till tender. Add pavbhaji masala and red chilli powder, mix and cook for few minutes.
  4. Add mashed boiled cauliflower-peas- potato mixture,add salt to taste. Mash & mix with masher. Cook for few minutes. Sprinkle rock salt and add 1 tbsp butter. Off the flame. Keep Cover for 2 mins. Mix again at time of serving.
  5. Apply butter on both sides of pav/ bread and roast it. Or serve as it(for low calorie).
  6. Serve Bhaji in one serving dish top with 1 tbsp of butter, chopped onion and corainder, In another plate place 2 Pav, chopped onion and corainder leaves, lemon piece. Relish Lipsmacking Pavbhaji.

So that is going to wrap this up with this exceptional food pav bhaji recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!