Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, mamalocks mexican chicken soup / chili. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
MamaLocks Mexican Chicken Soup / Chili is one of the most well liked of current trending meals in the world. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. MamaLocks Mexican Chicken Soup / Chili is something that I have loved my entire life. They’re nice and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook mamalocks mexican chicken soup / chili using 13 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make MamaLocks Mexican Chicken Soup / Chili:
- Make ready 1 clove Garlic
- Take 1 Chopped red onion
- Prepare 4 cup Chicken broth
- Make ready 3 cup Cooked Chicken (I sautée mine in olive oil, garlic, and caldo de pollo but plain shredded chicken is also fine)
- Take 2 cup Salsa verde
- Take 1 can Great northern beans
- Get 1 can Kidney or black beans
- Take 1 can Diced tomatoes (I use Ro-tel hot diced tomatoes with habañeros)
- Make ready 2 Avocados
- Make ready 2 tsp Cumin
- Prepare 1 tsp Black pepper
- Take 1/2 cup Grated cheese for garnish
- Get 1/2 cup Sour cream for garnish
Instructions to make MamaLocks Mexican Chicken Soup / Chili:
- Add chicken broth, garlic, and onion to pot and bring to a boil. Summer for a few minutes until onions are soft.
- Add both beans, tomatoes, salsa verde, cumin, and black pepper. Allow to simmer for 5 minutes.
- Add chicken and simmer for another 5 minutes or until chicken is hot.
- Once soup is in individual bowls, add about 1/3 of a sliced avocado to each bowl. Top with cheese and a dollop of sour cream. Enjoy!
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