Moroccan Harira Soup
Moroccan Harira Soup

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, moroccan harira soup. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Moroccan Harira Soup is one of the most well liked of recent trending meals on earth. It’s appreciated by millions every day. It is easy, it is quick, it tastes delicious. They’re fine and they look fantastic. Moroccan Harira Soup is something that I have loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can have moroccan harira soup using 17 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Moroccan Harira Soup:
  1. Take 500 g meat, cut into small pieces
  2. Take 1 cup lentils
  3. Prepare 1 cup chickpeas, soaked overnight
  4. Take 1 cup dried beans, soaked overnight
  5. Get 2 onions, chopped
  6. Get 2 tomatoes, cut into slices
  7. Take 1/2 bunch parsley, minced
  8. Get 1/2 bunch of coriander, minced
  9. Prepare 2 tablespoons tomato paste
  10. Take 1/2 cup beef broth
  11. Prepare 2 tablespoons flour
  12. Get 6 tablespoons oil
  13. Make ready salt
  14. Get yellow saffron
  15. Take ground cinnamon
  16. Get white pepper
  17. Take black pepper
Instructions to make Moroccan Harira Soup:
  1. Fry the meat with oil in a saucepan. Then add the lentils, chickpeas, beans and stir a little.
  2. Mince the onions in an electrical mixer then add it to the saucepan and stir a little. Add 4 liters of water then cover the saucepan and leave the ingredients to cook.
  3. Blend the minced coriander and parsley with the tomato slices in the electric mixer.
  4. When the beans are cooked, add the blended tomato mixture and the tomato paste to the saucepan. Then add in the beef broth and let the ingredients boil for 20 minutes while stirring often without covering the saucepan.
  5. Mix the flour with some warm water and gradually add it to the saucepan while stirring.
  6. Add the salt, saffron, cinnamon, black pepper, and white pepper and stir the soup.
  7. Leave the saucepan over low heat for 10 to 15minutes while stirring constantly and remove then Harira from heat and serve hot.

So that’s going to wrap it up for this special food moroccan harira soup recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!