My Spanish Rice with Chopped Chorizo and tenderloin pork. 😀
My Spanish Rice with Chopped Chorizo and tenderloin pork. 😀

Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, my spanish rice with chopped chorizo and tenderloin pork. 😀. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

My Spanish Rice with Chopped Chorizo and tenderloin pork. 😀 is one of the most well liked of recent trending meals in the world. It’s appreciated by millions daily. It is easy, it is quick, it tastes yummy. My Spanish Rice with Chopped Chorizo and tenderloin pork. 😀 is something that I have loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook my spanish rice with chopped chorizo and tenderloin pork. 😀 using 15 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make My Spanish Rice with Chopped Chorizo and tenderloin pork. 😀:
  1. Prepare 2 tbls diced Chorizo
  2. Get 3 tbls diced pork
  3. Prepare 1 +1/2 Cup Rice long grain
  4. Prepare 1/4 medium onion diced
  5. Make ready 1 half red bell pepper diced
  6. Make ready 1 tsp fresh Corriander chopped
  7. Take 1/4 tsp Cumin
  8. Prepare 1/2 tsp Garlic granuals
  9. Take 1 tbls lemon juice
  10. Prepare 1/2 tsp Oregano
  11. Get 1 cup tomato juice
  12. Get 1 +1/2 cup of chicken stock
  13. Prepare Pinch salt
  14. Take 1/2 Tsp black pepper
  15. Get 1 little fresh Corriander to garnish
Instructions to make My Spanish Rice with Chopped Chorizo and tenderloin pork. 😀:
  1. Lastly tomato puree. Simmer for 10 minutes stirring occasionally. As it starts to thicken add a little more water 4 tbls if needed. I finish off with 5 minutes in the microwave on high. When its too thick to simmer.Then add to a serving dish and serve hot.
  2. Add 1 tbls olive oil to a saucepan heat up add onions then red sweet pepper fry for 2 minutes on low.
  3. The two meats. Then the rice and add another tbls olive oil let it toast the rice then mix up and leave to simmer for 3 minutes stirring so as the rice does not stick.add the tomato juice and the chicken stock bring to the boil turn down to simmer.
  5. Sprinkle a little fresh corriander on top.

So that is going to wrap this up for this exceptional food my spanish rice with chopped chorizo and tenderloin pork. 😀 recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!