Hydrabadi Chicken Dum Biryani
Hydrabadi Chicken Dum Biryani

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, hydrabadi chicken dum biryani. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Hydrabadi Chicken Dum Biryani is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. They are nice and they look fantastic. Hydrabadi Chicken Dum Biryani is something which I’ve loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have hydrabadi chicken dum biryani using 19 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Hydrabadi Chicken Dum Biryani:
  1. Get 500 grams basmati rice
  2. Make ready 500 grams chicken
  3. Prepare 3 onions
  4. Make ready 2 tbsp ginger garlic paste
  5. Take 1 tsp turmeric powder
  6. Get 1 tbsp red chilli powder
  7. Make ready 1 tbsp coriander powder
  8. Get to taste Salt
  9. Get 1/2 cup curd
  10. Get 1 tsp lemon juice
  11. Take 100 ml ghee/oil
  12. Take For Whole spices:
  13. Prepare 10 pepper corns
  14. Prepare 4 green cardemoms
  15. Make ready 1 black cardemom
  16. Take 1 tsp cumin seeds
  17. Make ready 1 "cinnamon stick
  18. Prepare 4 cloves
  19. Get 1 star anise
Steps to make Hydrabadi Chicken Dum Biryani:
  1. In a bowl marinate chicken wirh curd,lemon juice,1 tsp oil and ginger garlic paste.Leave for 30 minutes.
  2. Heat ghee in a heavy bottomed vessel,fry one sliced onion to golden brown,take out.
  3. Add whole garam masala in the remaining oil,add 2 sliced onion and fry till pink.
  4. Add chicken and powdered spices,mix and add 1 cup water.Add salt also.
  5. Cover and cook for 10 minutes,or till half cook.
  6. After 10 minutes add pre soaked basmati rice to chicken and add 500 water also.Adjust salt.
  7. Cover and cook for about 10 minutes on medium flame.
  8. Now biryani is almost ready,put an aluminium foil on the vessel,cover the lid and leave on dum for 10 minutes on very low flame.
  9. After 10 minutes biryani is fully prepared.Serve hot.

So that’s going to wrap this up with this exceptional food hydrabadi chicken dum biryani recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!