Stuffed Eggplant
Stuffed Eggplant

Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, stuffed eggplant. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Stuffed Eggplant is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It is simple, it is fast, it tastes delicious. Stuffed Eggplant is something that I have loved my entire life. They’re fine and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can cook stuffed eggplant using 7 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Stuffed Eggplant:
  1. Get 2 Large eggplants
  2. Take 2 Red onions
  3. Make ready 400 gr Minced beef meat
  4. Get 4 Tbsp olive oil
  5. Take 1 Greek yogurt
  6. Prepare 1 Egg
  7. Make ready 50 g Emmental cheese
Steps to make Stuffed Eggplant:
  1. Steam the eggplants for 10 min. Cut the onions and meat and in a frying pan begin to sauté over low heat with a little oil. Once the eggplants are done, remove all the medium until leaving only the skin, and add the eggplant mear in the pan with the other ingredients. Add the tomatoe sauce and let all the ingredients cook for 5 more minutes. Then place the skin of the eggplants on a baking sheet and fill them.
  2. Once filled, beat the Greek yogurt with the egg and put it over the eggplants until they are covered. Next we put the grated cheese and with the oven previously heated to 200 ° C cook them for 15 min
  3. Enjoy it!

So that is going to wrap it up with this exceptional food stuffed eggplant recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!