Hey everyone, it is John, welcome to our recipe page. Today, we’re going to make a special dish, pilau (pilaf in central asia). It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Pilau (Pilaf in Central Asia) is one of the most popular of current trending foods in the world. It is easy, it’s fast, it tastes delicious. It is appreciated by millions every day. They are nice and they look wonderful. Pilau (Pilaf in Central Asia) is something which I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook pilau (pilaf in central asia) using 10 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Pilau (Pilaf in Central Asia):
- Get 3 cups Rice
- Prepare Half a Kg of diced meat
- Make ready Pilau Masala
- Get 5 tablespoons cooking oil
- Take 1 tablespoons salt
- Prepare 5 cloves grounded garlic mixed with grounded ginger of equal amounts
- Get 10 tablespoons soy sauce
- Prepare I diced onion
- Get 3 cups blended tomatoes
- Prepare Dice three carrots
Steps to make Pilau (Pilaf in Central Asia):
- Boil the meat until soft add 5tables spoons of cooking up and stir until it turns brown. Then add the grounded garlic and ginger to the browned meat.
- On a different pan add the diced onions and 5 tablespoons of cooking oil and stir then add the blended tomatoes and carrots and stir. Add the browned meat and stir. Add Pilau Masala and any other spices you want to add like pepper,curry powder.
- Check if the rice is well cooked then serve along with a cup of juice.
So that’s going to wrap it up for this special food pilau (pilaf in central asia) recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
