Hey everyone, it is Drew, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, mole verde. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Mole verde is one of the most well liked of current trending foods on earth. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Mole verde is something that I have loved my entire life. They’re nice and they look fantastic.
To begin with this particular recipe, we have to first prepare a few components. You can have mole verde using 21 ingredients and 18 steps. Here is how you can achieve that.
The ingredients needed to make Mole verde:
- Take 1 Magda squash (calabacita)
- Get 1/2 Onion (white)
- Get 5 Jalapeños
- Prepare 12 Green tomatoes (tomatillo)
- Prepare 2 Fresh sprigs of cilantro (coriander)
- Make ready 2 small radishes and 2 of their leaves
- Make ready 3 Garlic cloves (buds)
- Make ready 50 grams Almonds
- Get 50 grams Pumpkin seed
- Take 50 grams Peanuts
- Take 50 grams Sesame
- Make ready 2 Cloves
- Prepare 1 pinch Salt
- Prepare 1 pinch Cumin
- Prepare 1 pinch Aniseed
- Take 2 Allspice berries
- Get 1/2 cup Cooking oil
- Take 1 Chicken or beef… hell, even pork! (Any of them perfectly cooked - boiled-)
- Make ready 5 cup Chicken, beef or pork broth (the water where you boiled the meat of your choice)
- Get 2 cup of the same broth (just in case… if your mole is too dry in the end)
- Get 2 Serrano peppers (optional)
Steps to make Mole verde:
- Toast one ingredient at a time, separately:
- Toast Peanuts
- Toast almonds
- Toast garlic cloves
- Toast sesame
- Pumpkin seeds: Just wait until they start "jumping", don't toast them
- In that same pan, quickly toast (all of them at once): cloves, allspice, cumin and aniseed
- Boil tomatoes and jalapeños
- Saute onion
- In a blender or food processor, grind the onion and everything you toasted, add some broth until you get a fine and creamy paste
- Heat the oil in a casserole of mud (preferably)… add the paste and fry it for five minutes (medium flame), stirring…
- Toss the tomatoes, jalapeños, squash, cilantro and the radishes along with their leaves and a small amount of broth into your blender or food processor and liquify them
- Add this mix to the seasoned paste and cook for fifteen mins. (medium flame), stir every now and then
- Add what's left of the broth and keep cooking and stirring until it thickens and you see oil spots on the surface (15-20 mins.)
- Add the boiled meat and keep cooking for 15 more mins., stir every two minutes…
- If it's too dry, add more broth…
- Serve with some rice and mashed beans (refried beans - frijoles refritos) if you want the whole mexican dish
- WARNING! Do not have this before going to bed… and, drink soft drinks instead of water
So that’s going to wrap this up with this special food mole verde recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
