Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, eggplant lasagna. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Eggplant lasagna is one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. Eggplant lasagna is something which I have loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can have eggplant lasagna using 29 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Eggplant lasagna:
- Get lasagna
- Prepare 1/2 lb bulk sausage
- Prepare 1 1/3 lb ground meat
- Make ready 28 oz diced tomatoes
- Take 28 oz tomato sauce
- Prepare 4 cup colby jack cheddar cheese, shredded
- Make ready 4 medium aubergine/ eggplants
- Get 15 ricotta cheese, I used Polly-O brand it has lowest in carbs.
- Make ready 1 cup grated parmesan cheese
- Get 12 oz tomato paste
- Prepare 1 large red onion chopped
- Prepare 1 1/2 tsp kosher salt
- Get 1/4 cup olive oil
- Get seasonings
- Take 1 tbsp granulated garlic powder
- Prepare 1 tsp basil
- Get 1 tbsp chopped parsley
- Get 1 1/2 tsp summer savory
- Get 1 tsp whole leaf oregano
- Take 1 tsp salt
- Get 2 1/4 tbsp sweetener, sugar, splenda, stevia and so on
- Prepare pesto
- Take 1/4 cup sweet basil
- Get 1/2 cup chopped parsley
- Get 1 1/2 tbsp pine nuts
- Take 1/4 tsp kosher salt
- Take 1/4 cup grated parmesan cheese
- Make ready 1/4 tsp ground black pepper
- Prepare 1/4 cup olive oil, extra virgin
Steps to make Eggplant lasagna:
- In a dry pan toast the pine nuts don't burn them.
- Mix all the ingredients except olive oil into a blender and blend till coarse add olive oil a bit at a time. blend till chunky smooth. Set aside.
- Preheat oven 400° Fahrenheit.
- Peel the aubergines. Slice thinly olive oil to both sides of each slice lightly sprinkle with kosher salt. Put on a pan, With nonstick spray roast for 20 minutes or till tender.
- Brown the sausage and meat add onions. Drain off any excessive drippings from meat. Add seasonings and diced tomatoes to meat.
- Add tomato sauce. Add tomato paste to thicken. Let simmer 10 minutes.
- In a deep dish or spring form pan layer sides and bottom with roasted eggplant slices. Add a layer of meat sauce. Add 15 ounces ricotta cheese. Add layer of pesto. Add a layer of eggplant slices. Add half of parmesan cheese. Then 2 cups of cheddar cheese.
- Add a layer of meat sauce then eggplant. Add parmesan cheese and cheddar cheese.
- Bake 35-40 minutes. Let rest 15.
- Serve, hope you enjoy!
So that’s going to wrap this up with this special food eggplant lasagna recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
