Hey everyone, it’s Drew, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, pulled pork "crump butt". It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Pulled pork "crump butt" is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. Pulled pork "crump butt" is something that I have loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can cook pulled pork "crump butt" using 10 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Pulled pork "crump butt":
- Get 2 tbsp chili powder
- Prepare 1 tbsp onion powder
- Make ready 2 tsp salt
- Take 2 tsp cayenne pepper
- Get 1 tsp ground pepper
- Get 1 1/4 tsp garlic powder
- Take 2 tbsp red pepper flake
- Prepare 2 cup beef broth
- Take 3 each 18 oz. sweet baby ray's sweet vidaila onion
- Make ready 5 lb pork butt or shoulder
Instructions to make Pulled pork "crump butt":
- Make rub by adding all the spices into a bowl.
- Rinse pork butt, pat dry.
- Cover the entire pork butt with the rub.
- Refrigerate in a sealed container over night.
- Cook in crock pot for 10 hours on low
- Drain juices and shread with 2 forks. Remove any large fat pieces.
- Add beef broth and bbq sauce, cook for 2 more hours also on low
- Enjoy
So that’s going to wrap it up for this special food pulled pork "crump butt" recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
