Hey everyone, it’s John, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, super easy sausage potato bake. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Super Easy sausage potato bake is one of the most well liked of recent trending foods in the world. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look wonderful. Super Easy sausage potato bake is something which I’ve loved my entire life.
To begin with this particular recipe, we must prepare a few ingredients. You can cook super easy sausage potato bake using 11 ingredients and 14 steps. Here is how you cook it.
The ingredients needed to make Super Easy sausage potato bake:
- Get 4 each potatoes
- Take 1 lb sausage
- Get 1 medium onion, chopped
- Take 3 medium carrots, chopped
- Take 1 can cream of (something) soup
- Get 1/2 cup milk
- Prepare 1 tbsp worcestershire sauce
- Take garlic powder
- Prepare black pepper
- Prepare Italian seasoning
- Get shredded cheese (about 3 cups)
Instructions to make Super Easy sausage potato bake:
- Preheat oven to 350°F
- Spray a 2 quart casserole
- Slice your potatoes, put a layer in the bottom of the dish
- Put some onions and carrots on the potatoes
- Put some sliced sausage on that
- Put some garlic powder, black pepper
- Put a handful of cheese on top
- Do another layer
- Put a layer of potatoes on top, some more spices.
- Mix the milk, soup and worcestershire sauce
- Pour soup mixture I top
- Cover dish, bake for 1 hour
- Uncover dish, put more cheese on top, cook until cheese browns up nicely on top, usually about 10 minutes, give or take.
- Let sit for about 10 minutes before serving
So that’s going to wrap it up for this exceptional food super easy sausage potato bake recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!