Hello everybody, it is me again, Dan, welcome to my recipe site. Today, we’re going to make a distinctive dish, basil-flavored california roll. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Basil-Flavored California Roll is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It is easy, it is fast, it tastes yummy. Basil-Flavored California Roll is something that I have loved my whole life. They are fine and they look wonderful.
To begin with this particular recipe, we must first prepare a few ingredients. You can have basil-flavored california roll using 8 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Basil-Flavored California Roll:
- Get 90 ml Uncooked white rice
- Make ready 1 sheet Nori seaweed
- Take 1 Boiled egg
- Prepare 4 slice Smoked salmon
- Make ready 1/2 Cucumber
- Take 1 tbsp Basil sauce
- Prepare 1 tbsp Mayonnaise
- Make ready 1 dash less than 1 tablespoon Sushi vinegar
Instructions to make Basil-Flavored California Roll:
- Add the sushi vinegar to the freshly cooked rice and let cool.
- Cut the cucumber into long, thin strips. (Make them thin enough to be easily rolled)
- Chop the boiled egg, then season with the mayonnaise and basil sauce (like you're making an egg sandwich).
- Put a thin layer of the rice from 1 on the nori. Put plastic wrap on top of the rice, then flip the whole thing over.
- Put 2, 3, and the smoked salmon on top of the nori and roll into futomaki (fat rolls) to finish.
So that’s going to wrap it up for this exceptional food basil-flavored california roll recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
