Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, japanese soufflé pancakes. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Japanese soufflé pancakes is one of the most popular of recent trending foods in the world. It is easy, it is quick, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look wonderful. Japanese soufflé pancakes is something which I have loved my whole life.
To begin with this particular recipe, we must first prepare a few components. You can have japanese soufflé pancakes using 12 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Japanese soufflé pancakes:
- Get 2 eggs
- Prepare 1 and 1/2 tablespoons milk
- Prepare 1 teaspoon vanilla essence
- Make ready 1/4 cup all purpose flour
- Take 1/2 teaspoon baking soda
- Prepare 1 pinch salt
- Prepare 2 tablespoons sugar
- Take 1 tablespoon neutral oil
- Get Serving
- Get Butter
- Make ready Maple syrup or honey
- Make ready Berries (optional)
Instructions to make Japanese soufflé pancakes:
- Separate the egg yolks and egg whites from 2 eggs in 2 separate bowls. Put the egg whites in the freezer.
- With a whisk, beat 2 egg yolks, 1 and half tablespoons milk and 1 teaspoon vanilla essence until pale and frothy.
- Through a sieve add 1/4 cup flour, 1/2 teaspoon baking soda and a pinch of salt to the egg yolk mixture. Set aside.
- To a large pan(large enough to accommodate 3 pancakes) brush 1 tablespoon neutral oil and let it heat on low hear. This step is should be done before the next step.
- Beat the egg whites until pale and frothy. Gradually add 2 tablespoons sugar(about 1/3 at a time) and continue beating. Stop beating when you see peaks in the mixture.
- Gradually fold the egg whites mixture to the egg yolks and flour mixture. About 1/3 at a time. Incorporate the entire egg white mixture. You should have a frothy pale yellow cloud.
- Quickly move to the hot pan and start adding the mixture. You don’t want to wait, else you will get flat pancakes. This mixture will yield 3 pancakes. Stack one scoop on top of the other. You want a tall pancake and not a wide one. Cover and cook on low heat for 7 minutes.
- After 7 minutes the pancakes should have firm bottoms. Slowly flip them. Cover and cook for another 7 minutes.
- Once both sides are brown, quickly remove from heat and serve. Enjoy the soft and fluffy pancakes.
So that’s going to wrap it up for this special food japanese soufflé pancakes recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
