Red Beancurd//Nam yue chicken wings
Red Beancurd//Nam yue chicken wings

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, red beancurd//nam yue chicken wings. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Red Beancurd//Nam yue chicken wings is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. Red Beancurd//Nam yue chicken wings is something which I have loved my whole life. They’re nice and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can cook red beancurd//nam yue chicken wings using 10 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Red Beancurd//Nam yue chicken wings:
  1. Get 5 pcs whole chicken wings_cut in to two
  2. Prepare 1 pcs fermented red beancurd_i use big if small use 3pcs
  3. Prepare 1 tsp raw sugar
  4. Make ready 1 tsp cooking wine
  5. Get 1 tbsp sesame oil
  6. Take 3 cloves garlic_mince
  7. Make ready 1 tbsp ginger juice
  8. Prepare 1 egg
  9. Prepare 3 tbsp corn starch
  10. Get Cooking oil
Steps to make Red Beancurd//Nam yue chicken wings:
  1. Rubs chicken wings with salt let sit 5minutes to remove dirt from chicken wings. After 5 minutes wash clean and drain Pat dry with kitchen paper.
  2. Place the chicken wings in big bowl,put in Nam Yue,sugar, garlic, ginger juice, wine & sesame oil. Mix all together let it sit in the refrigerator for 4 hour or more
  3. Remove chicken wings from fridge 30mins before frying. Put 1 egg & corn starch mix together with chicken wings. - Heat up a wok/pan. Pour sufficient oil for deep frying. - Once oil is hot, add in the chicken wings one at a time. Deep fry until chicken wings are fully cooked and crispy. - Drain and serve hot

So that’s going to wrap this up for this special food red beancurd//nam yue chicken wings recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!