Green curry chicken kebabs with Minty yogurt sauce
Green curry chicken kebabs with Minty yogurt sauce

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, green curry chicken kebabs with minty yogurt sauce. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Green curry chicken kebabs with Minty yogurt sauce is one of the most popular of current trending meals on earth. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. Green curry chicken kebabs with Minty yogurt sauce is something that I have loved my entire life. They’re fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can have green curry chicken kebabs with minty yogurt sauce using 9 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Green curry chicken kebabs with Minty yogurt sauce:
  1. Prepare 2 1/2 tbsp green curry paste
  2. Get 1/2 cup vegetable oil
  3. Get 1 kosher salt
  4. Prepare 2 1/2 lb skinless, boneless chicken breast halves, cut into 1 inch cubes
  5. Get 3/4 cup plain low fat or Greek yogurt
  6. Prepare 1/4 cup low fat mayonnaise
  7. Prepare 1 tbsp honey
  8. Make ready 1 tbsp fresh lime juice
  9. Make ready 1 tbsp finely chopped mint
Instructions to make Green curry chicken kebabs with Minty yogurt sauce:
  1. In a large bowl, mix the curry paste with the oil and 2 teaspoons of salt. Add the chicken cubes and toss to coat. Let stand at room temperature for up to 2 hrs or cover and refrigerate overnight.
  2. Light a grill. In a medium bowl, whisk the yogurt with the mayonnaise, honey, lime juice and mint, season with salt.
  3. Thread the chicken onto 10 skewers, leaving 1/4 inch between the cubes. Grill over high heat, turning frequently, until lightly charred and cooked through, about 8 minutes. Serve the kebabs with the Minty yogurt sauce on the side.

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