Hey everyone, it is John, welcome to our recipe site. Today, we’re going to prepare a special dish, tomato egg drop soup. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Tomato Egg Drop Soup is one of the most favored of recent trending foods on earth. It’s simple, it is fast, it tastes delicious. It is appreciated by millions daily. They’re fine and they look wonderful. Tomato Egg Drop Soup is something that I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook tomato egg drop soup using 7 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Tomato Egg Drop Soup:
- Get Minced two shallots
- Take Minced ginger half tsp
- Take 5 tomatoes
- Prepare 2 eggs
- Prepare White pepper
- Prepare Sesame.oil
- Take Salt or fish sauce
Instructions to make Tomato Egg Drop Soup:
- Blanch the tomatoes with hot water.To peel off the skin.easily.Sliced into cubes
- Boil around five cups of water.Add in.shallots and ginger and let it boil.Drop the tomatoes and let it cook for five.mins.Season with sesame oil white pepper and salt.Then drop egg slowly while stirring cover and off the fire.
So that is going to wrap it up for this exceptional food tomato egg drop soup recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
