Green pepper, bamboo-shoot and pork stir-fry
Green pepper, bamboo-shoot and pork stir-fry

Hello everybody, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, green pepper, bamboo-shoot and pork stir-fry. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Green pepper, bamboo-shoot and pork stir-fry is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. Green pepper, bamboo-shoot and pork stir-fry is something which I’ve loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook green pepper, bamboo-shoot and pork stir-fry using 16 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Green pepper, bamboo-shoot and pork stir-fry:
  1. Take 1 bamboo-shoot (175g)
  2. Take 1 green pepper (200g)
  3. Take 200 g thinly sliced pork
  4. Get 2 TBSP sake
  5. Get Salt
  6. Make ready Pepper
  7. Take 1/2 TBSP corn starch
  8. Prepare ☆1 TBSP oyster sauce
  9. Take ☆1 TBSP sake
  10. Make ready ☆1 tsp sugar
  11. Take ☆1 tsp chicken power stock
  12. Prepare ☆1 tsp soy sauce
  13. Get ☆1 tsp mirin
  14. Take ☆1/2 tsp bull-dog, vegetable & fruit sauce (semi-sweet)
  15. Prepare ☆1 clove garlic, ground
  16. Take ☆1 tsp ginger, ground
Instructions to make Green pepper, bamboo-shoot and pork stir-fry:
  1. Cut pork into 2 inch lengths. Marinate pork with sake, salt, pepper and corn starch.
  2. In a small bowl, mix all the ingredients of ☆
  3. Thinly slice green pepper and bamboo-shoots
  4. In a large pan, high heat, drizzle oil and sauté pork until the color changes. Add green pepper and bamboo-shoots and sauté together, 2 minutes.
  5. Add the ☆sauce. Cook for 2 more minutes and done ✅

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