chili cheese burrito cassarole
chili cheese burrito cassarole

Hello everybody, it is Drew, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, chili cheese burrito cassarole. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

chili cheese burrito cassarole is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It is simple, it’s fast, it tastes delicious. They’re nice and they look wonderful. chili cheese burrito cassarole is something which I have loved my entire life.

To get started with this recipe, we must first prepare a few components. You can cook chili cheese burrito cassarole using 6 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make chili cheese burrito cassarole:
  1. Make ready 1 lb ground beef (or turkey)
  2. Take 1 onion finely chopped
  3. Take 1 can dieced tomatos (drained)
  4. Get 8 frozen bean & cheese burritos
  5. Take 2 can hormel chili (or brand of ur choice)
  6. Take 2 cup shredded cheese ( chdr. or mont. jack)
Instructions to make chili cheese burrito cassarole:
  1. preheat oven to 400
  2. brown meat with tomatos and onions mixed in so as to combine all flavors add salt and pepper to taste
  3. lay burritos in glass baking dish coated with cooking spray. so it covers the whole bottom of pan
  4. spread meat mixture over frozen burritos evenly .
  5. cover meat with cans of chili
  6. cover entire top with cheese… ( more or less to personal taste. I use the whole bag)
  7. cover with tin foil and bake for 20 mins0utes
  8. remove tin foil and broil 5 minutes or until cheese is golden bubbly brown

So that is going to wrap it up for this exceptional food chili cheese burrito cassarole recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!