Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, soft layered brown chapati. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Soft Layered Brown Chapati is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. They’re nice and they look fantastic. Soft Layered Brown Chapati is something that I’ve loved my whole life.
To begin with this particular recipe, we must prepare a few components. You can cook soft layered brown chapati using 9 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Soft Layered Brown Chapati:
- Make ready 2 cups atta flour (brown)
- Get 1.25 cup all-purpose flour
- Make ready 0.25 cups sugar
- Prepare 1 tbsp salt
- Make ready 4 tbsp melted vegetable fat
- Get 1.25 warm water
- Prepare 0.5 cups melted vegetable fat for spread and cooking
- Take I use 'chipsy' (vegetable fat)
- Prepare Made 9 chapatis
Steps to make Soft Layered Brown Chapati:
- Mix all the dry ingredients in a bowl.
1. Mix warm water and vegetable fat and add gradually in the dry ingredients. You can use a spoon, spatula or wooden spoon until the mixture is a little firm when you'll now switch to using your hands
1. Knead with your hands until you obtain a nice dough
1. Divide the dough in two portions and roll out each portion at a time spreading oil. - Cut lengthwise and roll each part lengthwise then roll to form a coil kinda shape and tuck in the end
- Roll out each coil forming a nice round shape transferring it on your hot pan
- Cook the chapatis at a time transferring them to hotpot or a dish.
- Serve hot and enjoy your side dish and stew.
1. Mix warm water and vegetable fat and add gradually in the dry ingredients. You can use a spoon, spatula or wooden spoon until the mixture is a little firm when you'll now switch to using your hands
So that is going to wrap it up with this special food soft layered brown chapati recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
