Sweet potato and butternut squash soup
Sweet potato and butternut squash soup

Hello everybody, it’s me, Dave, welcome to my recipe page. Today, we’re going to prepare a special dish, sweet potato and butternut squash soup. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Sweet potato and butternut squash soup is one of the most well liked of current trending foods in the world. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. Sweet potato and butternut squash soup is something that I have loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can cook sweet potato and butternut squash soup using 12 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Sweet potato and butternut squash soup:
  1. Get the soup
  2. Make ready 1 tbsp olive oil
  3. Get 2 tsp minced garlic
  4. Get 1/2 medium onion / diced
  5. Take 2 medium sized butternut squash/ peeled, seeded and cut into 2" cubes
  6. Make ready 2 medium sweet potatoes / peeled and cut into 2" cubes
  7. Take 3 cup vegetable stock
  8. Take 1/2 tsp ground sage
  9. Make ready 1/2 tbsp salt
  10. Prepare 1 tsp ground white pepper
  11. Prepare 1/3 cup heavy cream
  12. Take 1 tbsp salted butter
Instructions to make Sweet potato and butternut squash soup:
  1. In large dutch oven, place oil in heated pan.
  2. Saute onions and garlic until onion becomes translucent. ( just a few minutes )
  3. Add in all other ingredients except for cream and bring to a soft boil. Then reduce to simmer.
  4. Cook until squash and sweet potatoes are tender. About 20 minutes or so.
  5. Transfer soup to a blender and add cream. Blend until smooth. Be very careful when blending hot liquids!
  6. Return soup to pot and heat again a minute or so more. Check now for any need for added salt or pepper. ( to your liking ) Add in butter and stir in until melted.
  7. Serve. Add a dollup if sour cream on top and for a beautiful presentation a few fried sage leaves.
  8. ****** For fried sage leaves just add sage leaves in hot oil and fry.****** super easy and very pretty

So that is going to wrap it up for this special food sweet potato and butternut squash soup recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!