Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a special dish, vegan hash browns. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Vegan hash browns is one of the most popular of recent trending foods on earth. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. Vegan hash browns is something that I’ve loved my entire life. They’re nice and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can cook vegan hash browns using 9 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Vegan hash browns:
- Take 4 cups frozen shredded potatoes
- Make ready 1/2 medium onion, chopped
- Make ready 1 cup diced tomatoes
- Take 1 tbs minced garlic
- Prepare 2 handfuls fresh spinach
- Get 1 cup chopped mushrooms
- Prepare 2 tbs olive oil
- Take to taste Salt, pepper
- Get Avocado and salsa for garnish
Instructions to make Vegan hash browns:
- In a skillet, heat olive oil at medium heat. Add frozen potatoes and onion. Sauté 2-3 minutes.
- Add all other chopped vegetables and seasoning. Sauté about 5 additional minutes. Add spinach at the very end and remove from heat. Spinach will wilt into the hash mixture.
- Serve immediately and garnish with chopped avocado and salsa, or your favorite garnish.
So that’s going to wrap this up with this special food vegan hash browns recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
