Coconut Layer Cake FUSF
Coconut Layer Cake FUSF

Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a special dish, coconut layer cake fusf. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Coconut Layer Cake FUSF is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It is easy, it’s quick, it tastes delicious. They’re fine and they look fantastic. Coconut Layer Cake FUSF is something that I’ve loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can cook coconut layer cake fusf using 20 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Coconut Layer Cake FUSF:
  1. Make ready 3 cups all purpose flour, plus some for dusting pans
  2. Prepare 3/4 pound unsalted butter, softened plus some for greasing pans
  3. Make ready 2 cups sugar
  4. Prepare 5 eggs, room temperature
  5. Make ready 1 1/2 teaspoons vanilla extract
  6. Get 1 1/2 teaspoons coconut extract
  7. Get 1 teaspoon baking powder
  8. Prepare 1/2 teaspoon baking soda
  9. Make ready 1/2 teaspoon salt
  10. Take 1 cup coconut milk
  11. Prepare 4 ounces sweetened coconut flakes
  12. Prepare Frosting
  13. Take 1 package cream cheese at room temperature
  14. Prepare 1 stick unsalted butter, room temperature
  15. Prepare 1/2 teaspoon vanilla extract
  16. Make ready 1/2 teaspoon coconut extract
  17. Take 5 cups sifted confectioners sugar
  18. Make ready 6 ounces sweetened coconut flakes
  19. Take Filling
  20. Prepare 8 oz lemon curd
Steps to make Coconut Layer Cake FUSF:
  1. Preheat oven to 350. Grease 3 9 inch round cake pans, line with parchment paper, grease again and then dust with flour.
  2. In bowl of electric mixer fitted with paddle attachment, cream the butter and sugar on medium speed for 3-5 minutes, until light and fluffy. Add eggs one at a time, scraping sides of bowl. Add vanilla and coconut extracts and mix well. Don't worry if it looks curdled.
  3. In separate bowl, sift dry ingredients together. On low speed, alternate adding dry ingredients to mixing bowl with coconut milk. Begin and end with dry ingredients. Mix just until combined. Fold in coconut with rubber spatula.
  4. Pour batter evenly into pans and smooth the tops. Bake in center of oven for 40-45 minutes, until lightly browned and cake tester comes out clean. Cool on rack for 20 minutes, then turn out of pans onto cooling rack.
  5. In bowl of mixer fitted with paddle attachment, cream butter, cream cheese and extracts on low speed until thoroughly combined. Add confectioners sugar one cup at a time. Mix in each cup on low speed, then turn speed to high for 10 seconds. Repeat this step for each cup of sugar added.
  6. Once cake is thoroughly cooled, place on cake round and spread lemon curd on each layer. Frost sides and top with frosting. Cover top and sides with coconut, pressing in slightly to make coconut adhere. Refrigerate until 1 hour before serving.

So that’s going to wrap it up with this special food coconut layer cake fusf recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!