Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, beef stroganoff. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Beef Stroganoff is one of the most favored of current trending meals on earth. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions every day. They’re fine and they look wonderful. Beef Stroganoff is something that I have loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can have beef stroganoff using 8 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Beef Stroganoff:
- Get 6 tbsp butter
- Take 1 lb sirloin ot tenderloin cut in 1 inch wide by 2 1/2 inch long strip
- Prepare 1/3 cup chopped shallots or can substitute onions
- Prepare 1 salt and pepper to taste
- Prepare 1/4 tsp nutmeg
- Take 1/2 tsp dry tarragon or 2 teaspoon chopped fresh tarragon
- Make ready 1/2 lb cremini mushrooms, sliced
- Prepare 1 cup sour cream room temperature
Steps to make Beef Stroganoff:
- Melt 3 tbsp of butter in a large frying pan on low/ medium heat. Increase the heat to high/medium and add strips of beef. Cook the beef quickly, browning on each side, so the temperature needs to be high enough to brown the beef, but not so high to burn the butter. While cooking the beef, sprinkle with salt and pepper. When both sides are browned, set aside in a bowl.
- In the same pan, reduce the heat to medium and add shallots. Cook the shallots for a minute or two, allowing them to soak up any meat drippings. Remove the shallots to the same bowl as the meat and set aside.
- In the same pan, melt another 3 Tbsp of butter. Increase heat to medium high and add the mushrooms. Cook, stirring occasional for 4 minutes. Sprinkle the nutmeg and tarragon on the mushrooms.
- Reduce the heat to low and add the sour cream to the mushrooms. You may want to add a tablespoon or two of water to thin the sauce or not. Mix in the sour cream thoroughly. Do not let it come to a boil or the sour cream will curdle. Stir in the beef and shallots. Add salt and pepper to taste.
- Serve immediately over egg noodles, fettcine, potatoes or rice
So that’s going to wrap this up for this exceptional food beef stroganoff recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
