Hey everyone, it is Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, palak aloo paratha. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Palak Aloo Paratha is one of the most well liked of recent trending meals on earth. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. Palak Aloo Paratha is something which I have loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can cook palak aloo paratha using 11 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Palak Aloo Paratha:
- Make ready 2 cup wheat flour
- Take to taste Salt
- Make ready 1/4 tsp garam masala
- Get 3 medium sized potato
- Prepare 1 medium sized onion
- Take 4-5 garlic clove
- Get 1 inch ginger
- Prepare 1 tsp green chilli paste
- Take 1 tsp chopped coriander leaves
- Get as needed Oil
- Get 200 gm spinach
Steps to make Palak Aloo Paratha:
- Keep spinach leaves in boiling water for 4-5 minutes.
- Make a fine paste of it
- Add this paste in wheat flour add salt, 1t spn oil and make a dough
- Boil potatoes and grate it.
- Add finely chopped onion, ginger paste, crushed garlic, salt, green chillies paste, garam masala, chopped coriander leaves a
- Add 1 t spn oil in pan and saute potatoes mixture for 2-3 minutes. Keep it a side for cooling
- Take a small ball of a dough roll it.stuff potato mixture in it.pack it and roll it
- Shallow fry on griddle pouring oil from sides.
- Serve hot.
So that is going to wrap it up with this special food palak aloo paratha recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
