Barbecue Boneless Chicken Thighs with Pepper Jack Cheese
Barbecue Boneless Chicken Thighs with Pepper Jack Cheese

Hello everybody, it is Brad, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, barbecue boneless chicken thighs with pepper jack cheese. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Barbecue Boneless Chicken Thighs with Pepper Jack Cheese is one of the most well liked of current trending foods on earth. It’s appreciated by millions every day. It’s easy, it is fast, it tastes delicious. They’re nice and they look wonderful. Barbecue Boneless Chicken Thighs with Pepper Jack Cheese is something which I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can cook barbecue boneless chicken thighs with pepper jack cheese using 7 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Barbecue Boneless Chicken Thighs with Pepper Jack Cheese:
  1. Make ready 1 package boneless chicken thighs
  2. Prepare Salt
  3. Make ready Pepper
  4. Take Garlic Salt
  5. Get Landrys Seasoning
  6. Prepare Your favorite barbecue sauce (I use Head Country)
  7. Make ready Pepper Jack Cheese
Steps to make Barbecue Boneless Chicken Thighs with Pepper Jack Cheese:
  1. Season to your taste the thighs and then place in a zip lock bag. Pour in your favorite barbecue sauce so all the chicken is covered and place in the refrigerator either over night or up to 3 to 4 hours. The longer the better.
  2. Grill on the grill and turning every 4 minutes and reapplying sauce. Once done add pepper jack cheese and remove once cheese is melted. Enjoy!!

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