Hello everybody, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, mushroom risotto. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Mushroom risotto is one of the most popular of current trending meals on earth. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look wonderful. Mushroom risotto is something that I’ve loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can cook mushroom risotto using 9 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Mushroom risotto:
- Prepare 2 onions, brown
- Prepare 500 g mushrooms
- Get As needed oil, olive
- Take 2 cups rice, risotto
- Make ready 1.25 l stock, vegetable - hot
- Take 500 ml wine, white
- Get 15 ml lemon juice
- Take 30-60 g cheese mozzarella, grated
- Get TT salt and pepper
Instructions to make Mushroom risotto:
- Chop onions finely and saute in medium pot until translucent
- Chop mushrooms finely and add to onion. Saute until cooked
- Add rice and pour stock over until rice is just covered. Let it simmer dry and continue adding stock until it is finished
- Add wine and lemon juice and let it simmer dry
- At this point it should be sticky and soft. Take off heat and mix in cheese
- Season with salt and pepper
So that is going to wrap this up with this special food mushroom risotto recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
