Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, linguine with white wine clam sauce. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Linguine with White Wine Clam Sauce is one of the most favored of current trending meals on earth. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. They are fine and they look fantastic. Linguine with White Wine Clam Sauce is something which I’ve loved my entire life.
To get started with this recipe, we have to prepare a few components. You can have linguine with white wine clam sauce using 9 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Linguine with White Wine Clam Sauce:
- Take 1 pound linguine
- Prepare 50 clams
- Take 1/4 cup lemon juice
- Take 1/2 an onion diced
- Prepare 4 cloves garlic chopped
- Prepare 1 bunch parsley
- Prepare 1/4 butter
- Make ready 1/4 olive oil
- Prepare 1 cup white wine
Instructions to make Linguine with White Wine Clam Sauce:
- Melt butter and olive oil together in a pan.
- Add diced onion and chopped garlic cloves. Cook till fragrant.
- Boil water for pasta if not done so and add pasta. Cook for recommended time.
- When onion and garlic is fragrant put white wine, lemon juice and cleaned clams into pan and cover. Bring to a boil.
- When clams are completely opened take off heat.
- Put pasta in a serving bowl and pour clams and sauce onto pasta.
- Chop one bunch of parsley and sprinkle on top.
- Enjoy!
So that’s going to wrap this up with this special food linguine with white wine clam sauce recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
