Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, creamed kale. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Creamed Kale is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It is easy, it is fast, it tastes yummy. Creamed Kale is something that I have loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can cook creamed kale using 9 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Creamed Kale:
- Make ready 5 tbsp Salted Butter
- Make ready 1 tbsp All-Purpose Flour
- Take 2 cup Milk
- Make ready 1/4 tsp Salt
- Get 1 pinch Ground Black Pepper
- Prepare 1 pinch Ground Nutmeg
- Make ready 1 pinch Crushed Red Pepper
- Prepare 1 lb Frozen Chopped Kale
- Take 2 tbsp Grated Parmesan Cheese
Instructions to make Creamed Kale:
- To a small saucepan over medium high heat, add butter. When butter is melted, add flour and stir to make a wet, golden roux. Continue cooking stirring continuously for 1-2 minutes.
- To the roux, stir in milk 1/2 cup at a time until a thin, creamy bechamel forms. Once formed, stir in salt, black pepper, nutmeg, and red pepper.
- Stir in frozen kale and cook over medium high heat until kale is broken up and fully thawed. Once thawed, cover and reduce heat to medium low. Cook covered for 20 minutes or until kale is tender.
- Remove from heat and stir in Parmesan cheese.
So that’s going to wrap this up for this exceptional food creamed kale recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
