Slow Cooker Enchilada Quinoa
Slow Cooker Enchilada Quinoa

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, slow cooker enchilada quinoa. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Slow Cooker Enchilada Quinoa is one of the most favored of recent trending meals in the world. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. Slow Cooker Enchilada Quinoa is something which I have loved my whole life. They’re nice and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can cook slow cooker enchilada quinoa using 17 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Slow Cooker Enchilada Quinoa:
  1. Prepare 15 oz can black beans, drained and rinsed
  2. Make ready 15 oz can yellow corn, drained and rinsed
  3. Prepare 30 oz can (2 cans) of mild or medium red enchilada sauce, divided
  4. Get 15 oz can of diced fire roasted tomatoes and green chiles
  5. Take 1 cup un-cooked quinoa
  6. Take 1/2 cup water or chicken stock
  7. Make ready 4 oz cream cheese (light or fat free is okay)
  8. Get 1 tsp cumin
  9. Get 1 tsp garlic powder
  10. Take salt and pepper
  11. Take 1 cup shredded Mexican style cheese
  12. Make ready 1 lb browned ground beef, drained (optional)
  13. Get Optional Toppings
  14. Make ready 1 sour cream
  15. Make ready 1 diced avocado
  16. Take 1 diced tomatoes
  17. Prepare 1 chopped cilantro
Steps to make Slow Cooker Enchilada Quinoa:
  1. Add beans, corn, 1 can of enchilada sauce, diced tomatoes and chiles, quinoa, water (or stock), cream cheese, salt and pepper to the slow cooker. Stir everything together. If you wanted a meated version, add your cooked ground beef (or pork, chicken, turkey) now. - - https://cookpad.com/us/recipes/350354-how-to-cook-quinoa
  2. Pour remaining can of enchilada sauce on top, then sprinkle with shredded cheese. Cover and cook 4-5 hours on high or 5-7 hours on low.
  3. Uncover, top with favorite toppings (suggested tomatoes, avocados, sour cream, and chopped cilantro) and serve.

So that’s going to wrap it up with this special food slow cooker enchilada quinoa recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!