Hey everyone, it’s Drew, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, mu shu chicken lettuce wraps. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Mu Shu Chicken Lettuce Wraps is one of the most favored of current trending meals on earth. It’s appreciated by millions daily. It is simple, it’s quick, it tastes delicious. They are nice and they look fantastic. Mu Shu Chicken Lettuce Wraps is something which I’ve loved my entire life.
To begin with this recipe, we must first prepare a few components. You can have mu shu chicken lettuce wraps using 14 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Mu Shu Chicken Lettuce Wraps:
- Make ready wraps
- Get 4 tbsp soy sauce
- Prepare 3 tbsp hoisin sauce
- Get 2 tsp rice wine vineagar
- Make ready 1/2 tbsp sesame oil
- Get 1/8 tsp red pepper flakes
- Take 3 clove minced garlic
- Make ready 1 tbsp finely grated fresh ginger
- Make ready 8 oz chicken, cooked and shredded. I use store rotisserie chicken for ease of use
- Take 9 oz package prepared coleslaw, I prefer the broccoli coleslaw
- Make ready 1 small head of bibb or boston lettuce. You will use 12 outer leaves from head of lettuce
- Make ready 1/4 cup green onions, sliced on bias
- Take 1/4 cup chopped peanuts
- Prepare 1/4 cup chopped cashews
Instructions to make Mu Shu Chicken Lettuce Wraps:
- Place all liquids ,garlic, red pepper flakes and ginger into large pan.
- Bring to low boil over meat heat and then turn heat off.
- Add chicken, stir well and then add coleslaw. Cover, set a side.
- Prepare lettuce leaves on plate. You need 12, full untorn leaves.
- Divide chicken mixture amongst lettuce leaves
- Divide green onions and nuts over top and serve.
- Recipe by taylor68too.
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