EGG SALAD Recipe l Vegetarian & Eggless
EGG SALAD Recipe l Vegetarian & Eggless

Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, egg salad recipe l vegetarian & eggless. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

EGG SALAD Recipe l Vegetarian & Eggless is one of the most well liked of current trending meals on earth. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. EGG SALAD Recipe l Vegetarian & Eggless is something that I’ve loved my entire life. They are nice and they look wonderful.

Turmeric gives this vegan egg salad the classic yellow color that would normally come from egg yolks. A pinch of celery seed is the perfect savory finishing We love to eat, travel, cook, and eat some more! We create & photograph vegetarian recipes from our home in Chicago, while our shiba pups eat the. Find healthy, delicious egg salad recipes, from the food and nutrition experts at EatingWell.

To begin with this recipe, we must prepare a few components. You can cook egg salad recipe l vegetarian & eggless using 16 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make EGG SALAD Recipe l Vegetarian & Eggless:
  1. Prepare 440 ml Measuring bowl:
  2. Take 2 bowls potatoes (12 pcs or 1,2 kg)
  3. Make ready 1 bowl spring onions
  4. Make ready 1 bowl radish (2 bundles)
  5. Make ready 1/2 bowl cucumber (1/2 cucumber)
  6. Get 1/2 bowl pickles (2-3 pcs)
  7. Get 2 tbsp white yogurt or vegan one
  8. Make ready 2 tbsp mayonnaise or vegan one
  9. Get fresh parsley
  10. Prepare salt according to your taste
  11. Prepare Tofu scrambled eggs
  12. Get 1/2 tsp turmeric
  13. Get 1 tbsp oil
  14. Take 1 firm tofu, pressed (180g)
  15. Take 1/2 tsp Himalayan black salt (any you like)
  16. Make ready 2-3 tbsp water

Vegan tofu salad that tastes freakishly similar to egg salad. The black salt gives it the distinctive eggy sulfur flavor. Serve on bread or in lettuce bowls. I go for egg salad when I want the simple, unchallenging comfort of nursery food.

Instructions to make EGG SALAD Recipe l Vegetarian & Eggless:
  1. Cook potatoes with salt and 1 tbs of vinegar (more about how to cook potatoes properly so they won't be mushy in the video- I leave the link - https://www.youtube.com/watch?v=MU5q0xMZTpU)
  2. Chop spring onions. Cut the radish in halves and then slice them finely. - Peel the cucumber and cut it into small cubes.
  3. On the pan cook scrambled tofu, with a little bit of water, turmeric, and black salt- until the water is gone.
  4. Peel potatoes and cut them into bigger pieces. Add some yogurt and salt and leave it to soak. Cut pickles, and once potatoes are soaked add veggies and vegan mayo. Stir everything gently and add vegan scrambled eggs. The best salad is the following day once all the flavours get mixed up. Season with parsley.
  5. Bon appetite!! The whole recipe and all the tips you can find here: On Yummy By Elena Channel: https://www.youtube.com/watch?v=MU5q0xMZTpU

Serve on bread or in lettuce bowls. I go for egg salad when I want the simple, unchallenging comfort of nursery food. Unless of course I'm feeling a little reckless, in which case out comes the curry powder. But I'm getting ahead of myself. Let's nail the classic, uncomplicated egg salad recipe first.

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