Hello everybody, it is Brad, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, sunset pesto salad. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Sunset Pesto Salad is one of the most well liked of recent trending meals on earth. It is simple, it is fast, it tastes delicious. It is appreciated by millions every day. Sunset Pesto Salad is something which I’ve loved my whole life. They are nice and they look wonderful.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook sunset pesto salad using 12 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Sunset Pesto Salad:
- Take 2 can Canned chicken (you can also use fresh chicken)
- Make ready 1 box Pastas (you can use Catelli gluten free!)
- Make ready 1 Orange bell pepper
- Take 1/2 packages Fresh mushrooms
- Make ready 1 Red onion
- Make ready 1 cup Diced cauliflower
- Prepare 1/2 packages Cherry tomatoes
- Get 3 tbsp Pesto
- Get 1 tbsp Italiano spices
- Make ready 1/2 cup Mayonaise
- Make ready 1 tbsp Relish
- Get Salt and pepper
Instructions to make Sunset Pesto Salad:
- Cook the pastas as directed.
- Meanwhile, slice the mushrooms, bell pepper, tomatoes and cauliflower. Dice the onion. Put all the vegetables into a large salad bowl.
- Drain your pastas and rince them with cold water until they're cold. Add to the bowl.
- Dice your canned chicken. Add to the salad.
- Mix throughly and add mayo and pesto, then spices.
- Let sit into the fridge for about 2 hours and enjoy :)
So that is going to wrap this up with this special food sunset pesto salad recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
