Chocolate Peanut Butter Ice Cream (with roasted marshmallows)
Chocolate Peanut Butter Ice Cream (with roasted marshmallows)

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, chocolate peanut butter ice cream (with roasted marshmallows). One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Chocolate Peanut Butter Ice Cream (with roasted marshmallows) is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It is easy, it is quick, it tastes yummy. Chocolate Peanut Butter Ice Cream (with roasted marshmallows) is something which I have loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can have chocolate peanut butter ice cream (with roasted marshmallows) using 13 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Chocolate Peanut Butter Ice Cream (with roasted marshmallows):
  1. Get 1 cup chocolate milk
  2. Get 1/2 cup granulated sugar
  3. Get 1/4 cup brown sugar
  4. Get 2 tbs Dutch cocoa powder
  5. Take 1/4 tsp salt
  6. Make ready 3 egg yolks
  7. Get 1/2 cup chopped dark chocolate (for base)
  8. Take 1/3 cup asst chopped reeses cups, milk chips for topping
  9. Prepare 1/3 cup smooth peanut butter
  10. Make ready 2 tbs chopped peanuts
  11. Get 2 cups heavy cream
  12. Prepare 1 tspn vanilla
  13. Make ready 12 mini marshmallows
Instructions to make Chocolate Peanut Butter Ice Cream (with roasted marshmallows):
  1. On medium heat, mix together sugars, cocoa, salt and chocolate milk in a sauce pan. Let simmer and stir regularly.
  2. Take 1/3 cup of above mixture and whisk it into egg yolks. Add this back to pan.
  3. Add chopped dark chocolate chips until melted then add peanut butter.
  4. Cool mixture in fridge.
  5. Broil mini marshmallows in oven for about 1 minute. Fold each marshmallow so sticky bottom is not visible.
  6. Take mixture and stir in cream. Add a tspn of vanilla.
  7. Pour into ice cream maker. At about halfway, slowly add chopped nuts and chocolate. Add roasted marshmallows one at a time near the end.
  8. Put in container and freeze.

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