Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, chicken on a stick. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Chicken On A Stick is one of the most well liked of recent trending meals on earth. It is easy, it’s fast, it tastes delicious. It is appreciated by millions every day. They are nice and they look wonderful. Chicken On A Stick is something which I have loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can cook chicken on a stick using 5 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Chicken On A Stick:
- Take 4 Skinless boneless chicken thighs
- Prepare 1/2 tbsp Teriyaki sauce
- Make ready 1/2 tsp Lawrys season Salt
- Prepare 1/4 tsp Pepper mill ground black pepper
- Take 8 Skewers wooden or stainless steel
Instructions to make Chicken On A Stick:
- Season thighs after rinsing and marinate in teriyaki, Fire up grill. Get charcoals white hot . I prefer to grill chicken thighs whole turning frequently every 5 min until done and juices run clear, remove from grill rest 10 min then slice diagonally one inch thickness after resting and place on skewers about three slices per thigh
- Some prefer to slice and add to skewer first but I think chicken is a little dryer this way and easier to burn. Try and enjoy let me know what you think 😉
So that is going to wrap it up with this special food chicken on a stick recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
